Evening menu

Nature or mignonette. *Available in three quantities: 3, 6 or 12.

Fresh salmon, chives, tangerine, capers, olive oil, gray shallot, Phoenix mayonnaise and fried wontons

Beef, capers, parsley, chives, gray shallot, parmesan, Phoenix mayonnaise and olive oil

Salmon candy from our smokehouse, glazed with maple syrup, pepper and sour

Corn tortillas, Tex-Mex cheese, black olives, black beans, green onions, banana peppers, sour cream & homemade salsa

Served with spicy mayonnaise

1 livre d'ailes (1 sauce), 3 livres d'ailes (3 sauces), Choix de sauce maison; BBQ, Buffalo et fromage bleu

Served with spicy mayonnaise

Homemade onion broth, 2 year old Perron cheese, crouton and green onion

Ask your server for the soup of the day

Selection of cheeses from Ile-aux-grues. Some 75 km from Quebec City, whipped by the winds, cradled by the St. Lawrence River, the largest artisanal cheese factory in Canada sits at the heart of a unique place that has shaped its authenticity and the local economy. A cheese cooperative where solidarity, an island micro-climate and century-old know-how have made it possible to create products of extreme refinement while preserving local agriculture and the terroir.

7oz filet mignon (aged 21 days), wine merchant sauce, vegetables and Yukon gold mashed potatoes

Steak 8 ounces of Picanha beef (cut of beef popularized in Brazil). Served with fries, salad and chimichurri sauce (fresh herbs, sun-dried tomatoes, oil, lemon) AAA Buckhead Pride angus certified meat

Beef, capers, parsley, chives, gray shallot, parmesan, Phoenix mayonnaise and olive oil. Served with fries and salad

Fresh salmon, chives, tangerine, capers, olive oil, gray shallot, Phoenix mayonnaise, fried wontons. Served with fries and salad

Fresh cheese curds of the day from Fromagerie Perron, fresh red potato fries, beef stock sauce

Artisanal brioche bread from Le Croissant de lune bakery, served with onion, tomato, Boston lettuce, yellow cheddar cheese, Fortin bacon, pickle, ketchup and Phoenix mayo

Artisanal brioche bread from Le Croissant de lune bakery, marinated tofu pancake breaded with corn flakes, Phoenix mayo, Jalapeno mayo, onion, lettuce, tomato and pickle

Plant-based orzo, forest mushrooms, whipped butter sauce, grilled pumpkin seeds, parmesan, truffle oil, white wine and organic radish microgreens from the Left Field farm

1,5 pounds of mussels with fries. Sauce marinière, Midnight Blue or ephemeral sauce!

Sablefish steak roasted with honey, thyme and sherry, served with rice and seasonal vegetables

$4 per slider or 8 for $25

Homemade creme brulee, pastry chef's choice

New York style cheesecake and caramel coulis

house mix

Nespresso Finezzo, Forte or Decaffeinato

Nespresso Finezzo, Forte or Decaffeinato

Nespresso Finezzo, Forte or Decaffeinato

Nespresso Finezzo, Forte or Decaffeinato

Natural essence of bergamot Black tea, India

With grapefruit and lemongrass chips, caffeine-free Rooibos, South Africa

Its liquor is frank and full-bodied with typical aromas of tobacco, malt and fruit (prune) Black tea, India