Evening menu

Plain, mignonette or chimichurri & mango. *Available in three quantities: 3, 6 or 12.

Fresh salmon, chives, tangerine, capers, olive oil, gray shallot, Phoenix mayonnaise and fried wontons

Beef, capers, parsley, chives, gray shallot, parmesan, Phoenix mayonnaise and olive oil

Salmon candy from our smokehouse, glazed with maple syrup, pepper and sour

Served on a crouton and St. Lawrence salt. (40 gr) Available alone or as an extra

Corn tortillas, Tex-Mex cheese, black olives, black beans, green onions, jalapeños, sour cream & homemade salsa

Served with spicy mayonnaise

1 pound of wings (1 sauce), 3 pounds of wings (3 sauces), Choice of house sauce; BBQ, Buffalo, ranch and devil's sauce.

Served with honey

Homemade onion broth, 2 year old Perron cheese, crouton and green onion

Ask your server for the soup of the day

Served with spicy mayonnaise

Selection of fine Quebec cheeses, served with sweet clover honey jelly.

Pan-fried fiddleheads

1/2 BBQ rib, 6x Homemade chicken wings, 2x maple smoked salmon candies with sour cream, 80g of chef's pulled pork, 1x Swiss cheese sausage (William J. Walter), 1x spicy Viennese sausage served with honey mustard, all smoked on site by our chef Jonathan Devin, accompanied by sauerkraut, creamy potato salad, vegetable pickle and smoked coleslaw

Homemade smoked pork ribs, served with fries and smoked creamy coleslaw. Available in half or full portions.

Fresh cheese curds of the day from Fromagerie Perron, fresh red potato fries, beef stock sauce

Paprika & millet bread from the artisan bakery Epi'Fanny, served with onion, tomato, Boston lettuce, Perron 4-year cheddar cheese, Fortin bacon, pickle, homemade ketchup and Phoenix mayo

Paprika & millet bread from the artisan bakery Epi'Fanny, marinated tofu pancake coated in corn flakes, Phoenix mayo, lettuce, tomato and pickle

Paprika and millet bread from the artisan bakery Epi'Fanny, pulled pork, smoked coleslaw, crunchy pickles and homemade BBQ sauce. Served with fries

Spicy Viennese Sausage & William Swiss from J. Walter Saucissier. Served with homemade sauerkraut, honey mustard, and fries.

Vegetable orzo, forest mushrooms, whipped butter sauce, toasted pumpkin seeds, parmesan, truffle oil and white wine

Beef, capers, parsley, chives, gray shallot, parmesan, Phoenix mayonnaise and olive oil. Served with fries and salad

Fresh Atlantic salmon, sherry-cured beetroot, feta cheese, cucumber, and roasted red pepper emulsion. Served with fries and salad

Fresh salmon, chives, tangerine, capers, olive oil, gray shallot, Phoenix mayonnaise, fried wontons. Served with fries and salad

Sterling silver AAA bavette, shallot sauce, melted Riopelle cheese from L'Ile-aux-grues with buttered green beans & fries

Roasted sablefish steak with honey, thyme, sherry, white butter with haskap syrup, served with rice and seasonal vegetables

7oz filet mignon (aged 21 days), Madagascar green pepper sauce, vegetables and Yukon gold mashed potatoes

Braised beef ravioli made with grilled sweet pepper butter, peas and parmesan

Smoked wings from our smokehouse accompanied by our famous BBQ sauce

Choice of BBQ, Buffalo, Ranch or Devil's Sauce

Fresh oysters served with homemade mignonette

Mignonette, Chimichurri & Mango or Bloody Phoenix Sauce

Profiterole, 3 choux buns, homemade vanilla ice cream topped with caramel sauce

Homemade creme brulee, pastry chef's choice

house mix

Nespresso Leggero, Forte or Decaffeinato

Nespresso Leggero, Forte or Decaffeinato

Nespresso Leggero, Forte or Decaffeinato

Natural essence of bergamot Black tea, India

With grapefruit and lemongrass chips, caffeine-free Rooibos, South Africa

Its liquor is frank and full-bodied with typical aromas of tobacco, malt and fruit (prune) Black tea, India